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GUIDELINES FOR THE SALE OF OPEN & EXPOSED FOOD FROM TEMPORARY FOOD PREMISES [Downloads]
... display unit that can maintain food at a temperature of at least 60oC for hot foods or below 5oC for cold foods, is provided. 3.2 Pre-prepared food products or pre-cooked food consisting wholly or ...
Event_Planning_GUIDE_-_Greater_Shepparton_City_Council.PDF [Downloads]
... display unit that can maintain food at a temperature of at least 60oC for hot foods or below 5oC for cold foods, is provided. 3.2 Pre-prepared food products or pre-cooked food consisting wholly or ...