Important: Keep all suspect foods and packaging in the fridge for further investigation. Please remember to keep all high risk foods (perishable foods) cold (below 5 degrees).
The Food Poisoning Chain
For food poisoning to happen there must be a chain of events:
- There must be bacteria on the food.
- The bacteria must have the right conditions to grow, that is, warmth (between 5 degrees and 60 degrees), moisture and food.
- The bacteria must have time to grow and multiply.
By preventing each of these you can break the Food Poisoning Chain and prevent food poisoning.