Please note: this is an archived news article release

This article was published on Wednesday, 16 December, 2015. The information contained within may be out of date or inaccurate. News articles and media releases older than 60 days are archived for future reference.

Green lid bin tips for the warmer weather

It’s starting to warm up and the contents of your green lid bin or kitchen caddy may emit more odours than normal due to the hotter weather.

Greater Shepparton City Council councillor Jenny Houlihan suggests a few quick and easy ways to deal with the odours in the warmer weather.

  1. Move your bins to a shady and well ventilated area.
  2. Layer your food waste with lawn clippings or dry leaves.
  3. Don’t overfill your bin, the green lid must be able to close.
  4. Place a paper towel in the bottom of your purple compostable bag to absorb any liquid residue. Freeze meat, seafood and fruit scraps if you are worried about fruit fly until the night before your bin collection.
  5. Tie up your purple compostable bag every 2 to 3 days (even if not full) and place in the green lid bin.
  6. Washing out your kitchen caddy regularly either by placing it in the dishwasher (the caddies are dishwasher safe) or using baking soda, vinegar or mild detergent and warm water will help improve odour.

Cr Houlihan said, ”residents are doing a great job with their green lid bins, we need to continue this great effort and ensure we don’t contaminate the compost.”

For more information visit: www.greatershepparton.com.au or call 5832 9700.

 

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